The Mill Glen Arbor Menu

The menu at The Mill Glen Arbor offers a thoughtful variety of dishes that showcase both creativity and seasonal ingredients. Standout starters include the Kingfish Crudo, Milk Bread, Heirloom Cucumber, Hokkaido Scallops, and Spicy Strawberry Salad, while flavorful sides such as the Fancy Hashbrown, Jimmy Nardello Tartine, Hakurei Turnip, and Charred Green Beans provide excellent complements. Main plates are equally impressive, featuring the Braised Mushroom, Pan-Roasted Half Chicken, Golden Tilefish, 11oz Mi Pork Loin, and King Salmon, each highlighting a balance of comfort and refinement. Lighter options like the Marinated Mayacoba Beans, Persian Cucumber, Smashed Yukon Gold Potato, Grains, Shoots & Seeds, and Radicchio salads add freshness to the selection. For sandwiches, favorites include the Mozzarella & Arugula on Whole Wheat, Surry-Ano Ham on Whole Wheat, Turkey, Bacon & Cheddar on Whole Wheat, Spicy Salumi on Whole Wheat, and Mich Craft Beef. To finish, desserts such as the Cheesecake, Sourdough Ice Cream, and Strawberry Dark Chocolate provide a satisfying sweet ending. The beverage list, including Rothaus Pilsner 5.3, Local's Light, and Zombie Dust Pale Ale, rounds out a menu that feels both diverse and carefully curated. While prices were not provided, the breadth and quality of the offerings leave a strong final impression and make the dining experience feel well worth exploring.